Submitted by: Karen Goulet
Prep Time: 5 Minutes
Cook Time: 7 Minutes
A nice quick breakfast skillet than gives a variety of carbs, and an easy way to "poach" an egg.
Saute onions and mushrooms about 2 minutes until softened and browning, add turkey sausage, saute one minute. Add tomato and spinach on top. Then crack egg on top, cover with a lid. The moisture from spinach and tomato will poach the egg. When egg is done, lift with spatula and season with salt and pepper to taste.