Submitted by: Don Lieu
Prep Time: 30 Minutes
Cook Time: 3 Hours
These meatballs are the best I have had so far - try them out! You may eat them right away, or can them with sauce for the future. I can't say how long they last canned, because these are usually eaten within 2 weeks no matter how much I make.
Mix all ingredients by hand in a large bowl for best results and roll them into golf-ball-sized balls. Drop them into a pot of your favorite sauce and simmer for 3 hours. *Butter is optional - I use it to make the meatballs a bit more tender and to get rid of the coconut flavor.