Submitted by: Sumera Shehzad
Prep Time: 20 Minutes
Cook Time: 1 Hour
This recipe has been adapted from Myrecipes.com, the orig recipe called for all purpose flour but I used a cup of almond flour and a cup of millet flour and it turned out yummy
Preheat oven to 350 Soak dates and raisins in water for 2 minutes and blend them to a fine paste..a little bit chunky is ok, if you like it. Add the grated carrots, coconut or walnuts and the dates mixture in a bowl. Add the eggs and the coconut oil and mix it all up. Mix the the dry ingredients in a separate bowl. Mix the wet and dry ingredients and fold it altogether. Bake for 1 hour in the oven. Cool on a wire rack for half hour and then flip it over. Since its gluten free u might need to add xanathan gum but I'm not sure if it's bd approved or not..mine worked out fine.