Fresh Basil & Walnut Pesto
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Fresh Basil & Walnut Pesto

Submitted by: Joni Sears

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 8

Simple-to-make pesto using fresh basil and walnuts instead of pine nuts.


  • 2 c. basil, fresh, organic
  • 1/3 c. walnuts, raw, organic
  • 1/2 c. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1/2 c. cheese, parmesan, raw, organic
  • 3 garlic, fresh, organic
  • sea salt, unrefined and pure to taste


Step 1 - Combine the basil in with the walnuts, pulse a few times in a food processor. Add the garlic, pulse a few times more.

Step 2 - Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of sea salt to taste.

Use with quinoa or brown rice pasta.