Submitted by: Joni Sears
Prep Time: 0 Seconds
Cook Time: 0 Seconds
Simple-to-make pesto using fresh basil and walnuts instead of pine nuts.
Step 1 - Combine the basil in with the walnuts, pulse a few times in a food processor. Add the garlic, pulse a few times more.
Step 2 - Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of sea salt to taste.
Use with quinoa or brown rice pasta.