Green Beans with Cheddar
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Green Beans with Cheddar

Submitted by: Kristen Kosuda

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Servings: 4

Quick, easy and tasty side dish!


  • 1 med. tomatoes, red, fresh, organic
  • 4 oz. cheddar cheese, mild, raw, organic
  • onion powder, organic to taste
  • garlic powder, organic to taste
  • sea salt, unrefined and pure to taste
  • black pepper, ground, organic to taste
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 lbs. green beans, fresh, organic


Dice the tomato, and saute it in olive oil with salt, pepper, onion powder, garlic powder, and shredded cheddar until tomatoes are soft (a few minutes). Add trimmed green beans, and stir well. Cover and simmer until desired tenderness, stirring occasionally. Top with some more shredded cheddar and serve!