Black bean and shrimp salad
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Black bean and shrimp salad

Submitted by: Kimmi

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

Great cold salad for hot summer days! I like taking it on picnics.


  • 1/4 c. apple cider vinegar
  • 3 tbs. extra virgin olive oil
  • 1 tbs. jalapeno pepper


To prepare, whisk liquids and spices in a large bowl. Add shrimp, beans, tomatoes, pepper, scallions and cilantro; toss to coat. Serve room temperature or cold. I like to serve with chips or fresh sprouted grain corn tortillas.