Submitted by: Barbara Hamilton
Prep Time: 2 Minutes
Cook Time: 2 Minutes
It's a pancake made with Greek Yogurt, egg, oat bran and baking powder. it is a great breakfast dish and works well with egg, bacon, smoked salmon, gravelax or cottage cheese and honey
1.0 Beat the egg with the yogurt 2.0 Add the oat bran and baking powder and beat until fairly smooth 3.0 Heat 1/2 tsp butter or cocnut oil in nonstick pan. 4.0 Pour the batter into the pan and lower the heat. 5.0 Cook until bubbles appear on the pancake 6.0 Using a wide spatula, flip the pacake over and cook for about another 2 minutes on the other side
Serve with cottage cheese and fruit or with smoked salmon.