Chocolate Fudge
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Chocolate Fudge

Submitted by: Rosie Gartner

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 2

BD fudge? Yes, please!


  • 4 tbs. coconut butter, raw, organic
  • 1/2 lrg. banana, fresh, organic
  • 1/4 tsp. cinnamon, ground, organic
  • 1 pinch sea salt, unrefined and pure
  • 1 dsh. stevia, loose
  • 2 tbs. cacao powder, raw, organic
  • 1/4 tsp. vanilla extract, organic


Make sure your coconut butter is melted before use. Combine all ingredients in a mini food processor (or double the recipe for a regular-sized food processor, so it’ll blend better.) Then smooth the fudge into a container or even candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time, but just be sure to thaw for at least 15-20 minutes prior to eating.