Submitted by: Jerold Beazley
Prep Time: 13 Minutes
Cook Time: 20 Minutes
Packed with Omega-3, protein, antioxidants, and fiber, chia seeds provide nourishment, crunch, and a delicate coconut flavor in these yummy blueberry muffins!
Preheat oven to 400ºF. Grease a muffin tin with coconut oil.
Whisk together egg, coconut oil, milk, and honey. Add flour, baking powder, and salt; stir just until moistened (should be lumpy). Stir in blueberries and chia seeds.
Fill muffin cups 2/3 full and bake 20-25 minutes or until golden brown.