Italian Chili Relleno Breakfast Bake
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Italian Chili Relleno Breakfast Bake

Submitted by: Peggy deAndrade

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 4

Chili relleno egg casserole topped with Marinara sauce


  • 8 egg
  • 1 c. cottage cheese
  • 4 oz. sharp cheddar cheese
  • 1 can canned diced green chilies
  • 1 tsp. baking powder
  • 2 c. tomato sauce
  • 6 tbs. spelt flour


Preheat oven to 350 degrees, and grease an 8x8" baking pan with a little coconut oil. Mix together the eggs, cottage cheese, flour, and baking powder (I did this in a high-speed blender). Add grated cheese and diced green chilies. Mix until all is incorporated. Pour batter into the 8x8" baking pan. Bake for 40 minutes or until a knife inserted near the center comes out clean. Serve with warm Marinara sauce. Enjoy!