Submitted by: Camille Clark
Prep Time: 5 Minutes
Cook Time: 7 Minutes
The perfect pumpkin waffles! Light, fluffy, and just enough crisp.
Preheat open waffle iron to medium-high heat.
Mix oat flour, baking powder, coconut sugar, cinnamon, ginger, nutmeg, and allspice in a medium bowl. Whisk together egg, coconut milk, pumpkin puree, and melted coconut oil in a separate medium bowl. Add wet ingredients to dry ingredients, and mix well. If mixture is too thick, add one tablespoon of coconut milk at a time until it reaches desired consistency.
Pour batter evenly onto waffle iron. Cook for 5-8 minutes, depending on waffle machine and how crispy you like your waffles. Serve with raw honey, fresh berries, maple syrup, or coconut butter. Enjoy!