Cannelini Vegetable Soup
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Cannelini Vegetable Soup

Submitted by: Vinca

Prep Time: 30 Minutes

Cook Time: 0 Seconds

Servings: 16

This vegetable soup is very tasty. It freezes well.

Ingredients

  • 1 onion
  • 1 carrot
  • 1 c. celery
  • 1 yellow bell pepper
  • 3 clove garlic
  • 1 c. green beans
  • 1 tsp. fresh thyme
  • 1 bay leaf
  • 1 tsp. black pepper
  • sea salt to taste
  • 2 tbs. extra virgin olive oil
  • 32 fl oz. chicken stock
  • 4 c. plum tomatoes
  • 2 can cannellini beans
  • 4 c. kale

Directions

Saute the onions, carrots and celery in olive oil for about 5 minutes at medium heat. Add the red pepper, garlic, green beans, kale or cabbage and herbs and saute about another 5 minutes, until vegetables are softened. Add herbs and black pepper. Raise heat and add chicken stock, plum tomatoes, cannelini beans with residual starchy liquid. Simmer for another 30 minutes. Makes 4 quarts of soup.