Curried Chicken Salad
  • Email Email
  • Print Print

Curried Chicken Salad

Submitted by: Holly Daly

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

This is protein to the max!! This recipe uses greek yogurt instead of mayo!

Ingredients

  • 2 chicken breast, skin-on, organic, free-range
  • 2 celery stalk, fresh, organic
  • 2 carrot, fresh, organic
  • 1 c. walnuts, raw, organic
  • 1/2 c. cranberries, dried, organic
  • 1/3 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 tbs. lemon juice, pure, organic
  • 1/2 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tsp. curry powder, organic
  • 1 tsp. chili powder, organic
  • 1 tsp. garlic powder, organic
  • 1 tsp. cumin powder, organic

Directions

Combine wet ingredients with the seasonings (to taste) and then add in dry ingredients. Chill in fridge and eat with lettuce wraps or seasoned potatoes. Soooo yummy!