Curried Chicken Salad
  • Email Email
  • Print Print

Curried Chicken Salad

Submitted by: Holly Daly

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

This is protein to the max!! This recipe uses greek yogurt instead of mayo!


  • 2 chicken breast, skin-on, organic, free-range
  • 2 celery stalk, fresh, organic
  • 2 carrot, fresh, organic
  • 1 c. walnuts, raw, organic
  • 1/2 c. cranberries, dried, organic
  • 1/3 c. yogurt, greek, plain, full-fat, plain, organic
  • 1 tbs. lemon juice, pure, organic
  • 1/2 tbs. vinegar, apple cider, organic, unfiltered, raw
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 1 tsp. curry powder, organic
  • 1 tsp. chili powder, organic
  • 1 tsp. garlic powder, organic
  • 1 tsp. cumin powder, organic


Combine wet ingredients with the seasonings (to taste) and then add in dry ingredients. Chill in fridge and eat with lettuce wraps or seasoned potatoes. Soooo yummy!