Submitted by: Janyce Mcewen
Prep Time: 5 Minutes
Cook Time: 0 Seconds
These chips are light, crispy and delicious. Remind me of the round tostitos. They make great nachos, dipping chips, or just to snack on. The recipe makes 20 chips with a total count of 4 carbs and 3 fats. 5 chips is 1 carb and 2/3 fat. So fast and easy and you think you're cheating but you're not!!
Blend rice flour and oil Stir in water and any or all of the optional ingredients (batter will be thin) Drop by small spoonfuls onto a cool lightly greased baking sheet. ( I use a 1/2 tsp measuring spoon). The batter will spread into circles. Do not place to close together Bake at 400 degrees for 13-15 minutes or until browned. (edges will be slightly darker) Sprinkle salt on top if desired as soon as they are removed from oven.