GREEK SALAD
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GREEK SALAD

Submitted by: Sheryl Alore

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 2

Wonderful Greek Salad I used 1/3 Cup of dressing for Greek salad for two. Use this dressing to marinade chicken or pork, use on cooked veggies or even other types of salads. Make a quart canning jar.

Ingredients

  • 1 c. white wine vinegar
  • 1 dijon mustard
  • 1 tbs. sea salt
  • 1 tbs. black pepper
  • 3 tsp. oregano, ground, organic
  • 1 tbs. garlic powder
  • 1 tbs. onion powder
  • 1/3 c. feta cheese
  • 1 sml. green bell pepper
  • 1/2 can black olives
  • 1/2 red onion
  • 12 cherry tomatoes
  • 1/2 English cucumber
  • 1 c. red wine vinegar
  • 1 1/2 c. extra virgin olive oil

Directions

Directions- Large canning jar (Quart) container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Greek salad for two ½ English cucumber skin on diced 12 grape tomatoes cut them in half ½ med red onion diced ½ - 125ml can of sliced black olives Small green pepper diced 1/3 of crumbled Feta Toss with 1/3 cup of the dressing you’ve made above