Mango Avocado Salsa
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Mango Avocado Salsa

Submitted by: Gretchen Penner

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

Fresh mango and avocado salsa is a tasty way to top off any grilled chicken, pork, or fish. A healthy light summer delight!


  • 1 avocado, fresh, organic
  • 1 mango, fresh, organic
  • 1/2 sml. onion, any type, organic
  • 1 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 2 tbs. vinegar, red wine, organic


Chop up mango, avocado, and onion into bite size pieces and mix together in a bowl. Add olive oil and red wine vinegar. Season with sea salt. Mix together and refrigerate for at least 20 minutes.

Put on top of grilled chicken, fish, or pork. You can also use it to top off a lettuce salad.