Pumpkin Nut Bread
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Pumpkin Nut Bread

Submitted by: Cindy Wittkopp

Prep Time: 20 Minutes

Cook Time: 1 Hour

Servings: 24

All I have to say is: "YUMMY!" Hope you enjoy it. :)


  • 1 c. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 4 egg, omega-3, cage-free, organic
  • 1 c. honey, raw, unfiltered, organic
  • 1 c. pumpkin puree, 100% pure, canned, organic
  • 1/2 c. water, purified
  • 1 1/2 c. flour, brown rice, organic
  • 1 1/2 c. flour, spelt, whole-grain, organic
  • 1 tbs. baking powder, aluminum-free
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 tsp. cinnamon, ground, organic
  • 1 tsp. nutmeg, organic
  • 1 tbs. flax seeds, ground or meal, organic
  • 1/2 c. walnuts, raw, organic


Preheat oven to 350°F and grease an 8x8 pan or 2 loaf pans. Mix together melted butter, eggs, honey, pumpkin, and water. In a separate bowl, combine rice flour, spelt flour, baking powder, salt, cinnamon, nutmeg, flax, and chopped walnuts. Add dry ingredients to wet ingredients, and mix just until blended. Pour into prepared pan(s). Bake 1 hour or until toothpick inserted comes out clean.