Submitted by: Helen Bagge
Prep Time: 15 Minutes
Cook Time: 1 Hour
All the elements of cabbage rolls without the effort of making the rolls. Mmmm... warm, comforting, delicious stew.
In a skillet, saute ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well.
Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving.
*The cauliflower "rice" can be left out if preferred.