Thai Napa Cabbage Salad
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Thai Napa Cabbage Salad

Submitted by: Verlayne Talevich

Prep Time: 0 Seconds

Cook Time: 0 Seconds

Servings: 4

This is a filling complete dinner filled with a variety of veggies and topped with a tasty peanut sauce for a dressing. The salad doesn't keep well so adjust the amounts for immediate use.


  • 1/2 med. cabbage, Chinese or Napa, fresh, organic
  • 2 celery stalk, fresh, organic
  • 1/4 c. onion, sweet, organic
  • 1 can bamboo shoots, can, organic
  • 1 can orange, mandarin, canned, organic
  • 1/2 c. cashews, raw, organic
  • 8 oz. chicken, cooked, free-range, organic
  • 1 med. carrot, fresh, organic
  • 1/2 c. peanut butter, crunchy, raw, organic
  • 1/4 c. water, purified
  • 1/4 c. lime juice, pure, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 1/2 tsp. ginger, ground, organic
  • 1 tsp. oil, sesame, unrefined, organic


Chop and dice cabbage, celery, carrot and onion into a big bowl. Add drained orange slices, water chestnuts, nuts and chicken. I go light on the dressing and refrigerate the leftover peanut dressing. This is a hubby favorite and also makes a good pot luck salad. I'm sorry I don't have the protein, carb, fat breakdown.