Submitted by: Verlayne Talevich
Prep Time: 0 Seconds
Cook Time: 0 Seconds
This is a filling complete dinner filled with a variety of veggies and topped with a tasty peanut sauce for a dressing. The salad doesn't keep well so adjust the amounts for immediate use.
Chop and dice cabbage, celery, carrot and onion into a big bowl. Add drained orange slices, water chestnuts, nuts and chicken. I go light on the dressing and refrigerate the leftover peanut dressing. This is a hubby favorite and also makes a good pot luck salad. I'm sorry I don't have the protein, carb, fat breakdown.