Banana Oatmeal Muffins
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Banana Oatmeal Muffins

Submitted by: Coach Taryn

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Servings: 12

Gluten-free, guilt-free muffins!


  • 2 1/2 c. oats, old fashioned rolled, dry, organic
  • 1 c. yogurt, greek, plain, full-fat, plain, organic
  • 2 egg, omega-3, cage-free, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 1 1/2 tsp. baking powder, aluminum-free
  • 1/2 tsp. baking soda, pure
  • 2 banana, fresh, organic


Preheat oven to 400°F. Grease a muffin tin or line it with cupcake liners. Combine all ingredients in a blender or food processor. Blend until smooth. Divide batter among 12 muffin cups. Bake for 18-20 minutes, until a knife inserted in the center of a muffin comes out clean.