health & happiness through delicious eating


Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Hot Mustard

Orange Icon  Hot Mustard

Orange Icon  Hot Mustard

  • Email Email
  • Print Print

Submitted by: Arlene

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 20

DIY condiment - no salt or flour in this mustard!

  • 8 tbs. mustard seed, organic
  • 4 oz. water, purified
  • 3 oz. lemon juice, pure, organic
  • 2 tbs. honey, raw, unfiltered, organic
  • 1 tsp. paprika, organic

Soak seeds in the water and lemon juice at room temperature overnight. (It doesn't have to be made as soon as you get up - it can sit longer.) Place seeds with the water and lemon juice in a food processor with an 'S' blade. Add honey and paprika, and blend 2 - 3 minutes, until creamy. Makes about 1 1/4 cups of hot mustard. Place into a jar and cover. Store in fridge. Will keep for months.

NOTE: I make mine in a Vita Mix Machine (I don't have a conventional blender). Don't use a mini food chopper even though it has an 'S' blade because it doesn't work.