Submitted by: Katie Horvat
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is adapted off a menu at a nation restaurant breakfast chain. It's amazing and soooo easy!
Cut the sausage the long way, then into bite size pieces. Cut the pepper and onion into strips. Saute sausage, peppers, and onions in coconut oil over medium heat. Saute until sausage is browned as desired. Add garlic and mix to distribute. Cover for a few minutes to finish cooking the veggies.