Submitted by: Brian Warning
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Grilled salmon in a pouch, great for camping!
Mix the finely chopped cilantro, tomatoes, onion, and garlic in a bowl. Slowly add your BBQ sauce until the mixture looks "saucy," about 1/2 - 1 cup or as you like. Lightly oil 4 sheets of aluminum foil and place individual salmon fillets on them. Top with 1/4 of the sauce mixture for each fillet and tightly roll/seal the aluminum foil into a pouch. Repeat for all fillets and grill on medium heat for about 20 minutes.
Directions for BBQ Sauce: Combine apple cider vinegar, ketchup, coconut sugar, mustard, salt, red pepper flakes, and honey. Mix well. That's it!