BBQ Cilantro Salmon
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BBQ Cilantro Salmon

Submitted by: Brian Warning

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings: 4

Grilled salmon in a pouch, great for camping!


  • 4 salmon
  • 2 med. tomato
  • 1 sml. onion
  • 2 tbs. garlic
  • 1/2 cilantro, bunch, fresh, organic
  • 1/2 c. apple cider vinegar
  • 8 tbs. ketchup
  • 1 1/2 tbs. coconut sugar
  • 1/2 tbs. yellow mustard
  • 1/2 tsp. sea salt
  • 1/4 tsp. red pepper flakes
  • 1/2 tbs. honey, raw


Mix the finely chopped cilantro, tomatoes, onion, and garlic in a bowl. Slowly add your BBQ sauce until the mixture looks "saucy," about 1/2 - 1 cup or as you like. Lightly oil 4 sheets of aluminum foil and place individual salmon fillets on them. Top with 1/4 of the sauce mixture for each fillet and tightly roll/seal the aluminum foil into a pouch. Repeat for all fillets and grill on medium heat for about 20 minutes.

Directions for BBQ Sauce: Combine apple cider vinegar, ketchup, coconut sugar, mustard, salt, red pepper flakes, and honey. Mix well. That's it!