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Cashew Coconut Shrimp

Orange Icon  Cashew Coconut Shrimp

Orange Icon  Cashew Coconut Shrimp

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Submitted by: Kimberly Nephew

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Servings: 5

Fast and kids like it and it is just soo good.

  • 1 tsp. coconut oil, raw, extra-virgin, organic
  • 1 lbs. shrimp, fresh, wild-caught
  • 1 green onion, fresh, organic
  • 1 peas, baby, frozen, organic
  • 1 c. mushrooms, white, organic
  • 1 c. coconut milk, unsweetened, full-fat, organic, canned
  • 1 kg noodles, rice, stick or vermicelli, organic
  • 1/4 c. coconut, unsweetened, flakes or chips, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 1 c. sour cream, organic
  • 1/2 c. cashews, raw, organic

In a large skillet wipe it down with some coconut oil and add shrimp and onions, peas and mushrooms cook about 5 minutes add coconut milk sour cream, and moistened rice noodles, stir all together for about 5 min on med heat, add cashews and coconut flakes , cook all together for 5 minuted or so and its ready to serve.