Spinach, Egg, and Quinoa Breakfast
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Spinach, Egg, and Quinoa Breakfast

Submitted by: Laura Boyce

Prep Time: 0 Seconds

Cook Time: 5 Minutes

Servings: 1

Stay full for hours with this protein-packed breakfast!


  • 1/2 c. baby spinach
  • 1/2 c. cooked quinoa
  • garlic to taste
  • sea salt & black pepper to taste
  • 2 egg
  • 1 tbs. extra virgin olive oil


Add spinach, cooked quinoa, and minced garlic to the pan. Season with salt and pepper, and fry until spinach is wilted.

Heat oil in a pan. Add eggs to the pan, and fry however you like them.

Serve eggs over spinach-quinoa-garlic mix. Enjoy!