The Lose Weight for the Last Time System
Recipes
Paleo Cupcakes with Chocolate Frosting
Paleo Cupcakes with Chocolate Frosting
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Submitted by: Kat
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Servings: 12
These cupcakes are out-of-this world delicious... a wonderful and sinless dessert!
Ingredients
- 6 egg, omega-3, cage-free, organic
- 1/2 c. coconut flour, organic
- 1/2 c. coconut oil, raw, extra-virgin, organic
- 1/2 c. honey, raw, unfiltered, organic
- 1 tbs. vanilla extract, organic
- 1 tsp. sea salt, unrefined and pure
- 1/4 tsp. baking soda, pure
- 1 c. chocolate, dark, 70%, raw, organic
- 1/2 c. coconut oil, raw, extra-virgin, organic
- 2 tbs. honey, raw, unfiltered, organic
- 1 tbs. vanilla extract, organic
- 1 pinch sea salt, unrefined and pure
Directions
MAKE THE CAKE: Preheat oven to 350°F. Combine coconut flour, sea salt, and baking soda in a large bowl; stir to mix. Combine eggs, coconut oil, honey, and vanilla in a medium bowl; stir to mix. Pour wet ingredients into dry ingredients in large bowl. Use a hand mixer to make a smooth yellow cupcake batter. Pour batter into well-oiled cupcake tins. Bake for 20 minutes. Remove and cool completely.
MAKE THE FROSTING: In a medium sauce pan, combine and melt chocolate, coconut oil, vanilla, salt, and honey. Stir constantly. Transfer to a bowl and place in freezer for 10 minutes to cool and thicken. Pour chocolate into food processor or blender and whip.
