Tex-Mex Hamburgers
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Tex-Mex Hamburgers

Submitted by: Kayleigh

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 4

Burgers with a kick!


  • 1 lbs. beef, ground, free-range or grass-fed, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1/4 tsp. onion powder, organic
  • 1 tsp. chili powder, organic
  • 1/4 tsp. black pepper, ground, organic
  • 2 tbs. salsa, fresh made, organic
  • 1/4 tsp. garlic powder, organic


In a small bowl, mix together chili powder, onion powder, garlic powder, salt, and pepper.

In a larger bowl, combine ground beef, seasonings, and salsa. Use hands to mix, but be careful not to over-mix or the patties will be tough. Shape into 4 patties, each about 3/4 inch thick.

Heat a large skillet. Melt a bit of coconut oil and then add the patties. Cook about 4 minutes per side for medium or until they are done to your liking.

OR grill the patties on an outdoor grill or George Foreman grill.

Serve on BD-friendly bread, between 2 large lettuce leaves, or just eat with a fork! Top with tomato, cheese, salsa, or whatever other toppings you'd like.