Submitted by: Elise Veazey
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Very light and "airy," and I think pretty good!
In a food processor, puree oatmeal. Add all ingredients. Pour batter into a muffin tin, or an 8.5 x 8.5 baking pan, greased with coconut oil. Bake at 350°F for 20 minutes. The serving size depends on how you cut the squares. I cut 8 squares but I think anyone would want to eat 2, making the above carb, protein, and fat ratios.
*I also tried this recipe with a cup of blueberries instead of banana. This version was also delicious...options are good!