Submitted by: Isabel De Los Rios
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This marinade is great for poultry and/or white fish.
Heat the oil in a small saucepan (Be sure to use low heat. You want to add some warmth to the oil not cook it). Add herbs, pepper, and lemon peel. Let sit over very low heat for 4-5 minutes (do NOT cook). Remove from heat, let cool slightly and stir in lemon juice.