Submitted by: Sherrie Butler
Prep Time: 10 Minutes
Cook Time: 8 Minutes
A great summer option for barbequeing - super easy.
Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for at least 4 hours. Prepare grill. Place lamb on a grill rack coated with olive oil. Grill 4 minutes per side or until desired doneness. Serve immediately. Enjoy with quinoa and veggies.