Amazing Banana Cake
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Amazing Banana Cake

Submitted by: Kayleigh

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 12

This cake makes the whole house smell heavenly... and it's delicious!


  • 1 1/2 c. banana, fresh, organic
  • 2/3 c. honey, raw, unfiltered, organic
  • 1 tbs. coconut oil, raw, extra-virgin, organic
  • 6 egg, omega-3, cage-free, organic
  • 1 tsp. cinnamon, ground, organic
  • 1/2 tsp. coriander, ground, organic
  • 1/2 tsp. nutmeg, organic
  • 2 tbs. yogurt, plain, full-fat, organic
  • 1 1/2 tsp. vanilla extract, organic
  • 1/2 c. raisins, organic
  • 1/2 c. walnuts, raw, organic
  • 2 1/4 c. flour, brown rice, organic
  • 1 tbs. baking soda, pure
  • 1 tsp. baking powder, aluminum-free


Preheat oven to 350°F.

In a large mixing bowl, mash bananas. Stir in honey, coconut oil, eggs, cinnamon, coriander, nutmeg, yogurt, vanilla, raisins, and chopped nuts.

In a medium bowl, mix together flour, baking soda, and baking powder.

Add the dry mix to the banana mixture. Stir just until blended. Do NOT over mix!

Lightly grease a 9x13 baking pan. Pour batter into pan and spread evenly.

Sprinkle some cinnamon on top and bake for 25 minutes, or until a cake tester (toothpick) inserted in center comes out clean. Do not over bake!

This makes 12 servings.