Jicama, Tomato, and Cucumber Salad
  • Email Email
  • Print Print

Jicama, Tomato, and Cucumber Salad

Submitted by: Barbara Dodson

Prep Time: 15 Minutes

Cook Time: 0 Seconds

Servings: 6

A colorful salad to accompany any meal.


  • 1 c. cherry tomatoes
  • 1 sweet onion
  • 1 cucumber
  • 1 sml. green bell pepper
  • 1 sml. jicama, fresh, organic
  • 1/2 c. fresh parsley
  • 1/2 c. fresh basil
  • 4 clove garlic
  • 1 tbs. extra virgin olive oil
  • 2 tbs. apple cider vinegar
  • sea salt & black pepper to taste


Cut the cherry tomatoes in half (or leave whole - it's up to you!). Finely chop the onion. Slice the cucumber. Chop the green pepper. Peel and slice the jicama. Chop the parsley and basil. Mince the garlic.

Combine all vegetables in a bowl. Drizzle with olive oil and apple cider vinegar. Season with salt and pepper. Toss well to distribute dressing evenly. Chill well before serving (a couple of hours, if possible).