Submitted by: Yolande Kuystermans
Prep Time: 30 Minutes
Cook Time: 45 Minutes
This is an old stuffed pepper recipe that I have adapted to incorporate brown rice and ground turkey.
Brown turkey on medium heat until no longer pink. Break up meat with a spoon while cooking. In a large bowl add cooked rice, chopped peppers, corn (can use fresh or frozen - or leave it out if you can't find non-GMO corn), black beans (drained and rinsed), salsa, cooked ground turkey, and shredded cheese. Mix well. Pour into a large casserole dish or a small roaster. Bake at 350°F for 45 minutes. Enjoy!!!