Potato Pancakes
  • Email Email
  • Print Print

Potato Pancakes

Submitted by: Kayleigh

Prep Time: 13 Minutes

Cook Time: 0 Seconds

Servings: 8

Great side dish with so many things! My whole family loves them! :)


  • 2 lrg. white or gold potatoes
  • 2 med. zucchini
  • 2 lrg. carrot
  • 2 egg
  • 1/2 c. spelt flour
  • 2 garlic
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried basil
  • 1/4 tsp. honey, raw
  • 1 tbs. coconut oil
  • 1/2 c. onion


Coarsely shred the potatoes, zucchini and carrots. I leave the skins on. Drain and pat dry. Finely chop the onion, and divide into two 1/4 cup portions.

Place HALF of the shredded veggies and 1/4 cup chopped onion in a food processor or blender; cover and process until finely chopped (not liquid or mush, but finely chopped). Transfer to a bowl. Add the eggs, flour, garlic, salt, basil, honey, and the remaining veggies and onion. Mix to blend all together.

In a large skillet, heat oil. Drop batter by 1/4 cupfuls into the skillet; flatten to form patties. Fry until golden brown; turn over and cook the second side.

Recipe makes 16 pancakes. One serving is 2 pancakes.

You could change the veggies and spices in this.