Submitted by: Kayleigh
Prep Time: 13 Minutes
Cook Time: 0 Seconds
Great side dish with so many things! My whole family loves them! :)
Coarsely shred the potatoes, zucchini and carrots. I leave the skins on. Drain and pat dry. Finely chop the onion, and divide into two 1/4 cup portions.
Place HALF of the shredded veggies and 1/4 cup chopped onion in a food processor or blender; cover and process until finely chopped (not liquid or mush, but finely chopped). Transfer to a bowl. Add the eggs, flour, garlic, salt, basil, honey, and the remaining veggies and onion. Mix to blend all together.
In a large skillet, heat oil. Drop batter by 1/4 cupfuls into the skillet; flatten to form patties. Fry until golden brown; turn over and cook the second side.
Recipe makes 16 pancakes. One serving is 2 pancakes.
You could change the veggies and spices in this.