Submitted by: Kayleigh
Prep Time: 0 Seconds
Cook Time: 30 Minutes
This is a quick and easy recipe that's very tasty and filling and smells so good while cooking.
Cook pasta according to package directions.
In a large skillet, stir fry beef (cut into 1/8-inch thick strips) in coconut oil for 4-5 minutes, until meat is no longer pink. Add chopped onion and chopped green pepper; cook and stir for 2 minutes. Stir in diced tomatoes, water, beef broth, red wine vinegar, and seasonings. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
In a small bowl or cup, combine flour and 1/4 cup of cold water. Stir until smooth. (Sometimes I'll put it in a small jar with a lid and shake it really hard.) Add to skillet. Bring to a boil, cook and stir for 2 minutes or until thickened.
Stir drained pasta into beef mixture.
Makes 6 1-cup servings.