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Meat Cabbage Roll Casserole

Orange Icon  Meat Cabbage Roll Casserole

Orange Icon  Meat Cabbage Roll Casserole

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Submitted by: Melissa Pruitt

Prep Time: 15 Minutes

Cook Time: 1 Hour

Servings: 6

Making cabbage Rolls is time consuming and well worth the wait.....But when you're on a crunch for time THIS is the best way to make it! Has all the same flavor but MUCH easier to prepare!

  • 1 lbs. beef, ground, free-range or grass-fed, organic
  • 1 med. onion, any type, organic
  • 2 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured
  • 1 c. carrot, fresh, organic
  • 3 c. cabbage, fresh, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1 dsh. black pepper, ground, organic
  • 1 tbs. worcestershire sauce
  • 1 tbs. chives, fresh, organic
  • 1/2 c. cheese, colby or pepper jack, raw, grass-fed or pastured, organic
  • 15 oz. tomato sauce, organic

In a medium skillet Saute onion in butter until soft, but not brown. Add ground beef. Cook breaking up the meat until it loses its pink color.

In a 2 quart buttered casserole dish, Layer the carrots and HALF of the cabbage. Sprinkle with the sea salt and pepper.

Add Meat mixture, press down slightly. Add remaining cabbage.

To Spaghetti sauce add Worcestershire sauce and chives in a bowl. Then Pour over the top of the casserole.

COVER, and bake at 350 for about an hour or until the cabbage is soft.

Sprinkle with cheese on top and back UNCOVERED for an additional 5 min.

Serve immediately and enjoy!