Submitted by: Margaret Duggan
Prep Time: 2 Minutes
Cook Time: 25 Minutes
This is a quick and easy recipe that I make in bulk loads and freeze into portion sizes so that I can have these for lunch.
Place water, salt, and cauliflower florets in a pot on the stove, and bring to a boil. Cook for 15 minutes.
Add oil, butter, and flour to the pot. Cook for an additional 5 minutes, until cauliflower is soft.
Place in processor and blend for 1 minute. (Safety note: remember soup is hot when processing, so gradually increase speed.)
Serve with a sprinkle of Parmesan and nutmeg.