Shrimp and Pasta Salad
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Shrimp and Pasta Salad

Submitted by: Elizabeth Klinger

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 6

A very versatile dish. Great freshly made and AWESOME for leftovers.


  • 4 c. broccoli, fresh, organic
  • 1 med. bell pepper, red, fresh, organic
  • 2 lrg. tomatoes, red, fresh, organic
  • 4 tbs. coconut oil, raw, extra-virgin, organic
  • sea salt, unrefined and pure to taste
  • Italian herbs or seasoning, organic to taste
  • 1 tbs. garlic, fresh, organic
  • 6 oz. pasta, spelt, rotini, organic
  • 1 lbs. shrimp, fresh, wild-caught


Boil the pasta in a pot of water for about 20 minutes.

Heat coconut oil in a separate large pot. Add broccoli florets, diced red pepper, chopped tomatoes, minced garlic, shrimp, and spices. Saute until the peppers are soft and the tomatoes boil down to liquid.

Mix in the cooked pasta. Stir well. Serve and enjoy!