The Lose Weight for the Last Time System


Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Shrimp and Pasta Salad

Orange Icon  Shrimp and Pasta Salad

Orange Icon  Shrimp and Pasta Salad

  • Email Email
  • Print Print

Submitted by: Elizabeth Klinger

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 6

A very versatile dish. Great freshly made and AWESOME for leftovers.

  • 6 oz. pasta, spelt, rotini, organic
  • 4 tbs. coconut oil, raw, extra-virgin, organic
  • 4 c. broccoli, fresh, organic
  • 1 med. bell pepper, red, fresh, organic
  • 2 lrg. tomatoes, red, fresh, organic
  • 1 tbs. garlic, fresh, organic
  • 1 lbs. shrimp, fresh, wild-caught
  • Italian herbs or seasoning, organic to taste
  • sea salt, unrefined and pure to taste

Boil the pasta in a pot of water for about 20 minutes.

Heat coconut oil in a separate large pot. Add broccoli florets, diced red pepper, chopped tomatoes, minced garlic, shrimp, and spices. Saute until the peppers are soft and the tomatoes boil down to liquid.

Mix in the cooked pasta. Stir well. Serve and enjoy!