Submitted by: Kayleigh
Prep Time: 5 Minutes
Cook Time: 25 Minutes
This chicken dish is really delicious and you can make it as mild or hot as you'd like. Quick to put together and cook!
Combine flour, chili seasoning, and dried parsley. Cut chicken into four pieces. Coat chicken pieces in the flour mixture.
Heat coconut oil in a large skillet over medium high heat. Brown chicken for 3-4 minutes on each side.
In a large bowl, combine tomato sauce, salsa, and any remaining flour mixture. Mix well, and then spoon sauce mix evenly over chicken. Lower heat, cover, and simmer for 15-20 minutes or until chicken is tender. When serving, spoon sauce mixture over the chicken breasts.
Serve with veggies, salad, quinoa, or rice. I made Mexican Rice and it went very well with this delicious chicken dish!