Broccoli Kidney Bean Salad
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Broccoli Kidney Bean Salad

Submitted by: Celena Tangerose

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 3

Very refreshing salad.


  • 15 oz. kidney beans, canned, organic
  • 1 c. broccoli, fresh, organic
  • 1/2 c. celery, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 2 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
  • 2 tbs. vinegar, apple cider, organic, unfiltered, raw


Empty can of kidney beans into a strainer and rinse them. Put them in a bowl.

Cut up broccoli florets and chop celery. Put in bowl with kidney beans.

Add olive oil, apple cider vinegar, salt, and pepper. Mix and put in fridge until cooled.

Vegetarian Count: 1 protein, 1 carb, 2 fats