Submitted by: Kayleigh
Prep Time: 10 Minutes
Cook Time: 30 Minutes
I made this today for tonight's dinner. It turned out really well and I wanted to share it. :)
Prepare the vegetables: Chop the onion. Mince the garlic. Cut up tomatoes.
Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while pan is on medium to low heat. Simmer, uncovered for approximately 30 minutes.
Please add spices to this as you'd like. Of course, mushrooms, etc would be great in this. I was just wanting a basic spaghetti sauce that I could make up to use for a variety of dishes. And also, this should freeze very well!