Spinach, Broccoli, and Quinoa Chicken Soup
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Spinach, Broccoli, and Quinoa Chicken Soup

Submitted by: Isabel De Los Rios

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Servings: 4

An easy soup with a nutritious blend of protein and carbs!


  • 4 c. water, purified
  • 6 c. chicken broth, organic, free-range
  • 1/2 c. quinoa, white, organic
  • 1 lbs. chicken, cooked, free-range, organic
  • 4 c. spinach, fresh, organic
  • 1 c. broccoli, fresh, organic
  • 1/2 c. green onion, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste


In a saucepan, bring water and chicken broth to a boil. Stir in quinoa and diced cooked chicken; simmer, covered, about 15 minutes. Add chopped spinach, broccoli florets, and chopped green onions; return to boil. Reduce heat and simmer about 5 minutes. Season to taste with sea salt and pepper.