Submitted by: Melissa Pruitt
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Flavorful meat stuffed with flavorful meat! (And shhhhhhhh... there's veggies in there but they'll never know.)
Pound steak with a mallet to tenderize and flatten.
Prepare the marinade: Combine pressed garlic, red wine vinegar, Worcestershire sauce, 1 cup of tomato sauce, black pepper, and olive oil in a bowl. Stir to mix well.
Spread half of the marinade in a rectangular baking dish. Place steak in marinade, cover, and refrigerate for at least 2 hours (I like to let it marinate overnight). Reserve the other half of the marinade for cooking.
Cook sausage in a skillet for 5 minutes. Stir the sausage as it cooks to break it up. Add chopped onion to the skillet, and cook for about 5 minutes, until onions are clear. Stir in shredded zucchini, and cook for another 2 minutes. Remove from heat. Stir in breadcrumbs and sea salt. Add 2 tablespoons of marinade. Remove from heat.
Scrape marinade off steak, and lay steak flat. Spread sausage/veggie stuffing on steak to within 1 inch of the edge. Roll up tightly and secure with toothpicks or tie with string.
Brown steak roll in a Dutch oven or heavy pot. Pour marinade and remaining tomato sauce over. Add water, basil, and oregano. Simmer slowly for about 35 minutes.
Transfer meat to a platter, and cut into slices.