Spelt Baking Powder DROP Biscuits
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Spelt Baking Powder DROP Biscuits

Submitted by: Barbara Dodson

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Servings: 12

An easy drop biscuit recipe! I usually shy away from biscuits --- but this is EASY.


  • 7/8 c. water, purified
  • 2 c. flour, spelt, whole-grain, organic
  • 1/2 tsp. sea salt, unrefined and pure
  • 1 1/2 tbs. baking powder, aluminum-free
  • 3 tbs. butter, unsalted, organic, raw or unpasteurized, grass-fed/pastured


Preheat oven to 425°F. Line a baking sheet with parchment paper.

In a mixing bowl, whisk together the spelt flour, sea salt, and baking powder. Combine the warm water (use 1 cup minus a couple tablespoons) and butter; add all at once to the flour mixture. Beat 1- to 12 strokes. Drop in mounds onto parchment lined baking sheet. Bake 11-12 minutes until firm to the touch and lightly browned on the bottom.

Yield: about 12 biscuits.