Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 45 Minutes
A nice lunch quiche (or dinner). Serve with a fresh baby green salad!
Preheat oven to 375°F. Butter a 9-inch round pan. Spread shredded cheeses on bottom of pan and top with chopped asparagus, chopped green onions, and sliced mushrooms. Whisk together eggs, milk, cream, and black pepper. Pour over cheese and vegetables. Bake about 45 minutes or until knife inserted in center comes out clean.