Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 30 Minutes
A classic blueberry muffin with the addition of spelt, coconut, and orange.
Preheat oven to 375°F. Grease a 12-cup muffin tin or line with liners. In a large bowl, cream together softened butter and coconut sugar. Stir in applesauce, eggs, fresh-squeezed orange juice, and vanilla extract.
In a second large bowl, whisk together spelt flour, baking powder, orange zest, and salt. Stir flour mixture into butter-egg mixture until just combined. Gently stir in coconut flakes and blueberries. Spoon batter into muffin cups and bake until a toothpick inserted in the center of a muffin comes out clean; about 30 minutes.