Spelt Muffins with Blueberries and Coconut
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Spelt Muffins with Blueberries and Coconut

Submitted by: Barbara Dodson

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Servings: 12

A classic blueberry muffin with the addition of spelt, coconut, and orange.


  • 4 tbs. butter
  • 2/3 c. coconut sugar
  • 1/3 c. applesauce
  • 2 egg
  • 1/2 c. orange juice
  • 2 tsp. vanilla extract
  • 2 c. spelt flour
  • 2 tsp. baking powder
  • 1 tsp. orange zest
  • 1/4 tsp. sea salt
  • 2 c. blueberries
  • 1/2 c. coconut flakes


Preheat oven to 375°F. Grease a 12-cup muffin tin or line with liners. In a large bowl, cream together softened butter and coconut sugar. Stir in applesauce, eggs, fresh-squeezed orange juice, and vanilla extract.

In a second large bowl, whisk together spelt flour, baking powder, orange zest, and salt. Stir flour mixture into butter-egg mixture until just combined. Gently stir in coconut flakes and blueberries. Spoon batter into muffin cups and bake until a toothpick inserted in the center of a muffin comes out clean; about 30 minutes.