Submitted by: Barbara Dodson
Prep Time: 10 Minutes
Cook Time: 55 Minutes
A perfect brunch dish with potatoes, ham, cheddar cheese, and green peppers.
Shred potatoes and press into an ungreased 9-inch glass pie plate, pressing it into the bottom and up the sides; drizzle with butter. Bake at 425ºF for about 25 minutes or until lightly brown; cool on rack about 10 minutes.
Decrease oven temperature to 350ºF. Combine chopped cooked bacon, shredded cheese, and finely chopped bell pepper; spoon into potato shell. Combine eggs, milk, sea salt, and pepper, stirring well; pour egg mixture over the bacon mixture. Sprinkle with nutmeg, if desired. Bake for 25-30 minutes or until set. Let stand about 10 minutes before serving.