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Cheesy Veggie Chowder

Orange Icon  Cheesy Veggie Chowder

Orange Icon  Cheesy Veggie Chowder

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Submitted by: Kayleigh

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 4

I made this last night for dinner and it was a big hit! Cheesy and creamy good. Hubby & Kid tested! :)

  • 2 c. chicken broth, organic, free-range
  • 1 c. carrot, fresh, organic
  • 1/2 c. celery, fresh, organic
  • 1/2 c. onion, any type, organic
  • 2 c. milk, full-fat, raw, grass-fed or pastured cows, organic
  • 3 tbs. flour, spelt, whole-grain, organic
  • 4 oz. cheddar cheese, mild, raw, organic
  • 1 tsp. parsley, dried, organic
  • 1/8 tsp. black pepper, ground, organic
  • sea salt, unrefined and pure to taste

In a medium sized saucepan, combine chicken broth, carrots, celery, and onion. Bring mixture to a boil. Reduce heat and simmer until the veggies are tender.

In a covered jar, combine milk and flour. Shake really well to blend and make sure the flour lumps are dissolved. Pour this into the broth/veggie mixture. Add cheddar cheese, parsley flakes, and black pepper and salt. Continue cooking until thick and bubbly, stirring Often.

This makes 4 servings of 1 1/2 cups each

You could change the veggies if you wish and even add some already cooked meat to add protein. Also you could spice it up differently.

I hope that you'll enjoy this as much as we did. :)