Healthy recipes you'll look forward to eating. Gluten-free, kid-friendly,

fat-burning, we've got them all!

Mushroom & Asparagus Saute

Orange Icon  Mushroom & Asparagus Saute

Orange Icon  Mushroom & Asparagus Saute

  • Email Email
  • Print Print

Submitted by: Kayleigh

Prep Time: 7 Minutes

Cook Time: 7 Minutes

Servings: 4

An easy and delicious side dish! Hubby & Kid tested and loved. :)

  • 1 lbs. asparagus, fresh, organic
  • 2 tsp. ginger, ground, organic
  • 2 tbs. coconut oil, raw, extra-virgin, organic
  • 3 c. mushrooms, white, organic
  • 1 tsp. sea salt, unrefined and pure
  • 1/8 tsp. stevia, loose
  • 1/8 tsp. black pepper, ground, organic

In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp tender. Add the mushrooms, salt, sweetener of choice (just a bit) and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Depending on the thickness of the asparagus stalks and the might want to cook each an extra minute or so

You could add anything to this!