Submitted by: Kayleigh
Prep Time: 7 Minutes
Cook Time: 7 Minutes
An easy and delicious side dish! Hubby & Kid tested and loved. :)
In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp tender. Add the mushrooms, salt, sweetener of choice (just a bit) and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender. Depending on the thickness of the asparagus stalks and the mushrooms...you might want to cook each an extra minute or so
You could add anything to this!