Mango Jicama Lettuce Wraps
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Mango Jicama Lettuce Wraps

Submitted by: Leanne Geohegan

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Servings: 2

Light and refreshing lunch or snack. Use leftover roasted chicken. Make salsa ahead to take to school, work or a picnic lunch.

Ingredients

  • 8 lrg. lettuce, butter, organic
  • 1/2 chili pepper, jalapeno, fresh, organic
  • 1 corn on the cob, fresh, organic
  • 1 mango, fresh, organic
  • 1 jicama, fresh, organic
  • 1/4 c. onion, red, organic
  • 1 lime, fresh, organic
  • sea salt, unrefined, & fresh ground pepper, organic to taste
  • 8 oz. chicken breast, skin-on, organic, free-range

Directions

Salsa: Lightly steam the ear of corn and allow to cool. Cut kernels off the cob. Mix all of the ingredients together except the chicken and lettuce. Wraps: Shred the chicken. Place 1 oz of chicken and a scoop of Salsa on each lettuce leaf. Wrap lettuce around the ingredients and serve.